Porridge beans veggie with Titus fish and fried plantain
Porridge beans veggie with Titus fish and fried plantain

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, porridge beans veggie with titus fish and fried plantain. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Porridge beans veggie with Titus fish and fried plantain is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Porridge beans veggie with Titus fish and fried plantain is something that I have loved my entire life. They are fine and they look wonderful.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.

To begin with this recipe, we have to prepare a few components. You can have porridge beans veggie with titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porridge beans veggie with Titus fish and fried plantain:
  1. Make ready 5 cups beans
  2. Prepare I whole Titus fish
  3. Take I bundle Pumpkin leaf
  4. Take Fresh red pepper
  5. Take Half cup Crayfish
  6. Prepare I giant Onions
  7. Make ready Seasoning cube (knorr)
  8. Make ready I milk cup Red oil
  9. Make ready 4 fingers ripe plantain
  10. Get Salt
  11. Take I cup groundnut oil

This recipe is simpler and includes. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion.

Instructions to make Porridge beans veggie with Titus fish and fried plantain:
  1. Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft.
  2. Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes
  3. Cut plantain, add salt and fry in groundnut oil
  4. Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes
  5. Serve porridge beans veggie with fried plantain and Titus fish.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be. This stir-fried green beans with minced pork dish is very popular and you can easily find it on the menu of every Chinese restaurant. Steamed minced pork with salted fish using mui heong salted fish.

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