Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy! lasagna-style potatoes and meat sauce au gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easiest Way to Prepare Appetizing Easy! Arrange the potatoes into a heatproof dish. Pour the meat sauce on top.
Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy! lasagna-style potatoes and meat sauce au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
- Take 80 grams Ground beef
- Take 2 medium Potatoes
- Prepare 1/4 Onion
- Get 1/5 Carrot
- Get 1 tbsp Ketchup
- Make ready 2 tbsp Tomato purée
- Prepare 1/2 Consommé soup stock cubes
- Get 1 tsp Olive oil
- Make ready 1 dash Salt and pepper
- Get 1 Pizza cheese
- Take 1 dash Panko
This easy meat lasagna with ground beef and sausage is a guaranteed crowd pleaser for all occasions. Reserve remaining spaghetti sauce for serving. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top.
Instructions to make Easy! Lasagna-Style Potatoes and Meat Sauce au Gratin:
- Cut the potatoes into 5 mm wide round slices, and microwave for 3-4 minutes. Mince the onion and carrot.
- Heat the olive oil in a pot, and stir-fry the onion, carrot, and ground meat over low heat. Season with salt and pepper.
- When they are cooked through, add the ketchup, tomato purée, 50 ml of water, and consommé soup stock cube, and bring to a boil.
- Arrange the potatoes into a heatproof dish.
- Pour the meat sauce on top. Starting with potatoes, repeat layers once.
- Top with cheese and panko.
- Bake in an oven for 2-3 minutes. When the cheese is browned, it's done.
Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Meat Sauce: Heat oil in a large saucepan over medium-high. Add beef, sausage, onion, carrots Reserve any remaining meat sauce for another use, such as tossing with pasta for a quick supper, sandwiching between potato buns for sloppy Joes.
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