Porridge plantain with scent leaf and smoked fish
Porridge plantain with scent leaf and smoked fish

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, porridge plantain with scent leaf and smoked fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious Add the sliced plantain, spray the sliced tomato/onions/fresh pepper at the top. Add the fish and cover I mk plantain porridge bf bt wit scent leaf nd bonga fish nd dis one here luks very. I so much enjoyed this simple plantain porridge I made with unripe plantain, green (African spinach) and scent leaves Thank you so much my wonderful family.

Porridge plantain with scent leaf and smoked fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Porridge plantain with scent leaf and smoked fish is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Porridge plantain with scent leaf and smoked fish:
  1. Make ready 5 Fingers plantain
  2. Prepare 1 small bundle scent leaf
  3. Take 1 whole smoked fish
  4. Make ready 1 Seasoning cube(knorr)
  5. Prepare grounded black pepper
  6. Prepare 1 bulb Onion
  7. Prepare Salt
  8. Take 1/2 cup Red oil
  9. Prepare 1/2 cup Crayfish

Add pepper sauce, fish and seasoning to the pot of This is the best way to cook yam with scent leaves. But the scents and tastes of Mint Leaves and Scent Leaves are not the same at all. I must add that Mint Leaf is a great addition to some Mediterranean meals that I prepare in my home such as Meat Balls Sauce and they are great in detox water that is used for cleansing. Scent leaves in place of pumpkin leaves gives it a better taste.

Instructions to make Porridge plantain with scent leaf and smoked fish:
  1. Wash plantain, peel and cut in small circles. Place in a clean pot.
  2. Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes.
  3. Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve.
  4. Add scent leaf and cook for 2minutes. Bring down and serve.

And its usually prepared with dried or smoked fish not fresh fish, well try both at different u cn also use scent leaves instead of ugu.and it cld also be cooked by frying the onions and fresh peper lightly,adding dry fish and allow to steam for. Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently. To make this plantain porridge dish even more flavorful, I would recommend adding some smoked turkey and crayfish during preparation. Scent leaf or Efirin in Yoruba is a condiment similar to basil. BOILED YAM with GARDEN EGG, SHRIMPS, EGGS AND SMOKED FISH.

So that is going to wrap this up with this special food porridge plantain with scent leaf and smoked fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!