Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Make ready 400 g Beef or Chicken (grounded, minced or diced)
  2. Prepare 100 g Basil Leaves
  3. Make ready [Marinade]
  4. Make ready 1 Tbsp Fish Sauce
  5. Prepare [Paste] - blend or pounded
  6. Make ready 10-20 g Bird's Eye Chilli
  7. Get 20 g Garlic
  8. Take 40 g Shallots
  9. Make ready [Sauce]
  10. Make ready 1 Tbsp Light Soy Sauce
  11. Prepare 1 Tbsp Dark Soy Sauce
  12. Prepare 1 tsp Oyster Sauce
  13. Prepare Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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