Porridge beans and fried plantain
Porridge beans and fried plantain

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, porridge beans and fried plantain. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

BEANS PORRIDGE, absolutely yummy, healthy, Rich and nutritious NO FRYING ATA ALL Beans Porridge is not a very popular recipe due to the bloating associated with beans. Put the beans in a pot and pour water up to the level of the beans and start cooking.

Porridge beans and fried plantain is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Porridge beans and fried plantain is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have porridge beans and fried plantain using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Porridge beans and fried plantain:
  1. Prepare 3 cup honey bean
  2. Get 3 tablespoon crayfish (ground)
  3. Make ready 1 cup palm oil
  4. Prepare 2 knorr cube
  5. Take 1 onion bulb (chopped)
  6. Prepare 5 habanero pepper(ground)
  7. Get 1 big smoked fish
  8. Make ready I bunch ugwu leaf(sliced)
  9. Take 2 finger plantain
  10. Take 1/2 cup vegetable oil

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.

Steps to make Porridge beans and fried plantain:
  1. Wash beans very well put in a pressure pot with enough water set to boil for 15min.
  2. Wash beans and keep aside.place a dry pot on heat,add palm oil,onoins,pepper and crayfish stir for 2min.
  3. Then add the beans and stir then add knorr cube and little water allow for 5min.
  4. Wash smoked fish and debone pour into the pot for 2min then add ugwu leaf then stir immediately turn off heat.
  5. Put vegetable oil in a pan,place on heat.peel plantain sprinkle salt then fry for 5min
  6. Serve beans with plantain so delicious.

Though similar in appearance, the two banana varieties are typically used in very different ways. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and can be added to. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans You can add fish, beef or seafood to your bean and plantain porridge if you have any or simply serve your beans and plantain with fried fish or chicken.

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