Thai Pineapple Fried Rice (Kao Pad Sapparod)
Thai Pineapple Fried Rice (Kao Pad Sapparod)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. Make ready 2-3 cups Cooked Rice
  2. Take 150 g Chicken (skinless, boneless, slice very thinly)
  3. Get 150 g Shrimps
  4. Get 150 g Pineapples (fresh, unsweetened, diced neatly)
  5. Make ready 1 cup Frozen Veggies
  6. Make ready 70 g (4 Tbsp)Yellow Onion (diced neatly)
  7. Take 20 g Garlic (chopped finely)
  8. Prepare 2 pc Eggs (whisked)
  9. Prepare 25 g Fermented Shrimp Paste
  10. Make ready 1 tsp Fish Sauce
  11. Take 1 Tbsp Curry Powder
  12. Make ready 1 tsp Salt
  13. Make ready 6 Tbsp Cooking Oil
  14. Get as needed Salt
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
  1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
  2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
  3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
  4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
  5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
  6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
  7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.

So that is going to wrap this up with this exceptional food thai pineapple fried rice (kao pad sapparod) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!