Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, moroccan carrot and chickpea salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Moroccan Carrot and Chickpea Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Get 1 Tin chickpeas
- Take Handful Sultanas / currants
- Prepare Half a handful of Mint
- Make ready Handful Coriander
- Make ready Handful Parsley
- Prepare 8 tbsp Olive Oil around
- Make ready Fresh lemon / lemon juice
- Prepare 4 tbsp Honey
- Take 2 cloves Garlic
- Take 4 Carrots
Instructions to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that’s going to wrap it up with this exceptional food moroccan carrot and chickpea salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
