Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy pad thai with dried udon noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Pad Thai with Dried Udon Noodles is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Pad Thai with Dried Udon Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy pad thai with dried udon noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Pad Thai with Dried Udon Noodles:
- Take 100 grams Dried udon noodles
- Get 4 Shelled shrimp
- Get 2 bunches Garlic chives
- Take 1/4 Onion
- Prepare 1 tbsp Dried shrimp
- Prepare 1 Egg
- Prepare 2 tsp ★ Oyster sauce
- Make ready 1 tbsp ★ Fish sauce
- Make ready 2 tsp ★ Lemon juice
- Take 1 tsp ★ Brown sugar
- Make ready 1 dash ★ Salt
- Prepare 1 tbsp Vegetable oil
- Make ready 1/16 Lemon (cut into wedges)
Instructions to make Easy Pad Thai with Dried Udon Noodles:
- Preparation: cut the garlic chives into 5 cm pieces and slice the onion finely. Make the scrambled egg. Mix the ★ ingredients.
- Boil the dried udon noodles for 4 minutes. Rinse in cold water and drain .
- Heat the vegetable oil in a frying pan. Stir-fry the shrimp until their color changes. Then add the noodles, dried shrimp and ★ ingredients and mix everything together. Cook for 1 minute.
- Add the scrambled eggs, the onion and the garlic chives and stir lightly. When the onion has cooked lightly, serve on a plate with the lemon wedges.
So that is going to wrap this up with this special food easy pad thai with dried udon noodles recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!