Tomato basil bisque
Tomato basil bisque

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato basil bisque. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tomato basil bisque is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato basil bisque is something that I have loved my whole life.

Creamy tomato basil bisque is a smooth, rich soup loaded with fresh tomatoes and just the right amount of basil and parmesan. It's a taste of summer that is perfect for a rainy afternoon. Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper.

To begin with this recipe, we have to first prepare a few components. You can have tomato basil bisque using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato basil bisque:
  1. Prepare 1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled)
  2. Prepare 1 carrot
  3. Take 1 celery stalk
  4. Make ready 1 medium onion mild
  5. Take 5 tbsp butter
  6. Get 5 tbsp flour
  7. Take 4 cup chicken broth (or 1-2 cups plain water)
  8. Take 3 tsp fresh dill minced
  9. Get 1 tsp fresh oregano minced
  10. Take 3 tbsp honey
  11. Take 3/4 cup heavy cream
  12. Take 1/3 cup parsley fresh chopped
  13. Get 1 about 8 fresh basil leaves (more if you like stronger basil flavor)
  14. Take 1 salt and pepper to taste about 1/2 tsp

Tomato Bisque with big flavor and very little guilt! My Healthy Tomato Basil Bisque recipe has a secret ingredient that might surprise you. What could possibly be more comforting than a cup of. Campbell's® Slow Kettle® Style Tomato & Sweet Basil Bisque is smooth and rich in flavor of tomato and a hint of sweet basil.

Instructions to make Tomato basil bisque:
  1. InstructionsIn large soup pot, melt butter. Over medium heat, sauté onions, carrot, celery. in butter, stirring occasionally, about 10 minutes. Onions should be translucent but not brown. Add flour and stir; it will look a bit pasty. Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock. Bring to a boil, cover and simmer for 15 minutes. Add honey, cream, basil and parsley and return to a boil. Taste, add salt and pepper to season,
  2. Pour soup into a blender to puree. Return to pot, cook low for few minutes, then serve.Garnish with basil leaves
  3. (Note, try blending in small batches, to avoid an explosion)

The restaurant-quality taste will make you want slow down and savor each. Rich and zesty tomato soup with cream, sherry, basil and garlic. This easy no-cook soup recipe combines the convenience of ready-made tomato sauce with the fresh taste of garden-grown tomatoes and basil. This creamy tomato soup recipe is absolutely delectable. The Pernod adds a special touch.

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