Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, unripe plantain and akidi beans porridge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Unripe plantain and Akidi beans porridge is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Unripe plantain and Akidi beans porridge is something which I have loved my entire life. They are fine and they look fantastic.
Today we will bring you a special food called Red Beans Porridge (Akede) Don't forget to SUBSCRIBE, Like and leave a comment below. Thanks for watching. — Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. #Beans # Plantain #Porridge #BlackEyePea #Nigerian Bean and Plaintain Porridge is a delicious Nigerian nutritious dish, you can add more ripe Plaintains.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook unripe plantain and akidi beans porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Unripe plantain and Akidi beans porridge:
- Take 5 fingers unripe plantain
- Prepare 7 cups Akidi beans
- Get 4 dry fish
- Take 1 onion bulb medium(chopped)
- Take 6 fresh pepper (blended)
- Prepare 4 tablespoon crayfish (ground)
- Get 4 cube maggi
- Make ready 1 cup palm oil
- Take to taste salt
Alright, honestly this is the best and the easiest unripe plantain porridge you would ever make. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Difference between ripe and unripe plantain.
Instructions to make Unripe plantain and Akidi beans porridge:
- Peel unripe plantain wash and cut into shape put in a clean pot.Add maggi and salt little water place on heat after 10 min.
- Add pepper,crayfish and onion for 5min,wash akidi beans cut and add to the pot after 10min wash dry fish and add.
- Add palm oil after 3min stir and turn of heat.
- Food is ready very sumptuous.
Boost Nervous and Unripe plantain is rich in potassium, and that makes it friendly to the heart by preventing hypertension, heart attack and controlling heart rate as well as. If like me, unripe plantains are not your thing, and you may not be interested in trying this out. Just cheat a little, add sugar and you will get the ripe plantain slightly sugary taste that is intensely satisfying. The same effect you have by boiling yam with salt and a little sugar. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas.
So that’s going to wrap this up with this exceptional food unripe plantain and akidi beans porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
