Rum-Gravy BBQ Ribs (Oven)
Rum-Gravy BBQ Ribs (Oven)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rum-gravy bbq ribs (oven). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless ribs and they came Add ribs back to pan and spoon soup mixture over meat. Plus, when you make bbq ribs in the oven, you fill your kitchen with all of of that amazing "Come and get it!" baked baby back ribs smell.

Rum-Gravy BBQ Ribs (Oven) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rum-Gravy BBQ Ribs (Oven) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
  1. Prepare Rub
  2. Take 1 tsp cayenne pepper
  3. Get 1 tbsp beef soup base (powder)
  4. Prepare 2 tsp garlic powder
  5. Get 2 tsp dehydrated onion
  6. Prepare 2 tbsp seasoning salt
  7. Prepare 2 tbsp paprika
  8. Take 2 tbsp chili powder
  9. Make ready Ribs
  10. Take 1 rack of pork ribs (serves 1-2)
  11. Prepare 1 bunch green onion chopped into chunks
  12. Take 1 cup chives chopped into chunks
  13. Get 1 cup parsley chopped into chunks
  14. Prepare 1 large onion quartered
  15. Get 3 tbsp bacon fat
  16. Make ready 1 cup water
  17. Prepare Sauce
  18. Take 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
  19. Get 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
  20. Prepare 2 tsp Sriracha (or red chili sauce)
  21. Prepare 2 tsp lemon juice
  22. Get 1/2 cup water
  23. Prepare 3 tbsp Bistro (or favorite gravy thickener)

See more ideas about Rib recipes, Bbq recipes, Bbq ribs. Louis Cut Ribs With Jamaican Jerk Seasoning & Brown Sugar. These amazing ribs are equally delicious finished in the oven or on the grill. Baking ribs in the oven is seriously easy.

Instructions to make Rum-Gravy BBQ Ribs (Oven):
  1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
  2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
  3. Refrigerate for 6-24h
  4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
  5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
  6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
  7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
  8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
  9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie. Bruleed Ribs)Amazing Ribs. sugar, mayonnaise, kosher salt, water, ribs. Learn how to make oven baked boneless bbq beef ribs. Full of smokey flavor and tender.

So that’s going to wrap it up with this special food rum-gravy bbq ribs (oven) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!