Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raw tuna & avocado with nameko mushrooms and soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have raw tuna & avocado with nameko mushrooms and soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:
- Make ready 120 grams Sushi grade tuna (cut into bite-sized chunks)
- Make ready 1/2 Avocado
- Take 3 tbsp Nameko mushrooms
- Get 1 tbsp Vinegar
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Vegetable oil
- Make ready 1 Wasabi
Instructions to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:
- Cut the avocado and tuna into bite-sized chunks.
- Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna.
- This is exactly what the dish looks like when you order it in a restaurant.
- It's also great with thinly sliced cucumber.
So that’s going to wrap it up with this exceptional food raw tuna & avocado with nameko mushrooms and soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
