Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, unripe porridge plantain. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Unripe porridge plantain is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Unripe porridge plantain is something which I have loved my entire life. They are fine and they look wonderful.
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it 'intentionally' By intentionally I mean you have to set out to make it delicious.
To begin with this recipe, we have to prepare a few components. You can have unripe porridge plantain using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Unripe porridge plantain:
- Make ready 6 fingers of plantain
- Make ready 1 medium smoked fish or dry fish
- Make ready 1 Tbs dry pepper
- Prepare 1 tbs salt
- Prepare 3 cups chopped uguh
- Take 2 cubes maggi
- Take 3 tablespoons crayfish
- Make ready half cup red oil
This recipe is a well balanced, filling and tastes delicious. Unripe plantain is very rich in calcium which strengthen bones, encourages stronger muscles, nails, and teeth. Your unripe plantain porridge is done Photos Credit: Getty. I mentioned preparing and eating unripe plantain the other day in my one of my post and some were surprised that they eat such so I decided to do a post about how to prepare unripe plantain porridge.
Steps to make Unripe porridge plantain:
- Peel the plantain, wash, cut in small cubes and pour in the pot.
- Pour a cup or 2 of water or till the water covers the top of the plantain a little.
- Put in all your ingredients. If you are using smoked fish wait till the plantain is almost cooked before adding it.
- Once cooked pour in the uguh, stir and leave to simmer for 2 mins.
- Your meal is ready.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Unripe plantain has a sticky gum, which is some how hard to remove if it gums on your hand, so our forefathers, recognized this gum content of an unripe plantain as having the power to cover up those. Oh dear, where do I start from with how much detest unripe plantains. I really used to hate it as a She made it into a porridge, OMG I used to think to myself, can this woman just give this thing up.
So that’s going to wrap this up with this exceptional food unripe porridge plantain recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
