C’kn and mushroom pie 🌱
C’kn and mushroom pie 🌱

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, c’kn and mushroom pie 🌱. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

C’kn and mushroom pie 🌱 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. C’kn and mushroom pie 🌱 is something that I have loved my entire life.

Great recipe for C'kn and mushroom pie 🌱. Sunday dinner is my favourite meal, a family time that we all enjoy. I tend to cook a veggie alternative but with all the trimmings that go with a roast - roast potatoes, bread sauce, apple sauce, horseradish, gravy, green veg and sage and onion stuffing.

To begin with this particular recipe, we must first prepare a few components. You can have c’kn and mushroom pie 🌱 using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make C’kn and mushroom pie 🌱:
  1. Make ready Vegan puff pastry
  2. Take 2 cups mixed mushrooms
  3. Make ready 1 small packet of vegan chicken chunks
  4. Make ready 1 onion
  5. Prepare 1 sprig sage leaves
  6. Make ready 1 tablespoon plain flour
  7. Take Splash oat milk
  8. Make ready 1 teaspoon vegan butter

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Instructions to make C’kn and mushroom pie 🌱:
  1. Chop the onions, mushrooms and sage and fry in a little oil. Add the vegan chicken pieces and continue to cook for a further 5 minutes.
  2. Add the butter and flour and oat milk and cook until the sauce thickens.
  3. Transfer the mixture to oven proof pie dishes. Cut a round from the pastry and cover, pressing down the edges. Make a small hole in the top of the pie to allow the air to escape. Bake for around 20 minutes at 220c or until the pastry puffs.
  4. Enjoy with potatoes and veg and Sunday dinner trimmings

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