Vietnamese savory steamed egg & pork pie
Vietnamese savory steamed egg & pork pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese savory steamed egg & pork pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀.

Vietnamese savory steamed egg & pork pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vietnamese savory steamed egg & pork pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:
  1. Make ready 300 g Minced pork
  2. Make ready 5 eggs
  3. Prepare 1 cup diced onion
  4. Prepare 1/2 cup diced carrot
  5. Make ready 20 g vemicelli, soaked and diced
  6. Take 2 dried shiitake mushrooms, soaked
  7. Prepare 1 large wood-ear mushroom, soaked and diced
  8. Get 1 tbs fish sauce
  9. Get 1 pinch salt and pepper
  10. Prepare Cilantro or parsley for garnishing

Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap.

Steps to make Vietnamese savory steamed egg & pork pie:
  1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
  2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
  3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
  4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
  5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
  6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
  7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

Vietnamese steamed egg cake with glass. Steamed eggs is a popular method for cooking eggs in Chinese cuisine. Eggs are whisked with chicken broth and steamed until cooked, creating a creamy, savory custard. When made correctly, the egg texture is extremely light, delicate and silky. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.

So that is going to wrap it up for this special food vietnamese savory steamed egg & pork pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!