Avocado and Maitake Mushroom Garlic Saute
Avocado and Maitake Mushroom Garlic Saute

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, avocado and maitake mushroom garlic saute. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado and Maitake Mushroom Garlic Saute is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Avocado and Maitake Mushroom Garlic Saute is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook avocado and maitake mushroom garlic saute using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado and Maitake Mushroom Garlic Saute:
  1. Take 1 Avocado
  2. Make ready 50 grams Bacon
  3. Take 1/2 bunch Maitake mushrooms
  4. Get 1 clove Garlic
  5. Take 1/2 to 1 teaspoon Olive oil
  6. Get 1 tsp White wine or sake
  7. Make ready 1 pinch Salt
  8. Take 1 Coarsely ground black pepper
Steps to make Avocado and Maitake Mushroom Garlic Saute:
  1. Thinly slice avocado and bacon into 1 cm pieces, finely shred the maitake mushrooms, and mince the garlic.
  2. Add olive oil to the frying pan. Fry the garlic on low heat until aromatic, then toss the bacon and render the oil.
  3. Turn up the heat to medium and fold in the maitake mushrooms. Add the avocado and toss lightly with white wine (or sake).
  4. Cover with a lid and steam for 2 - 3 minutes.
  5. When avocado and maitake are well cooked, sprinkle with salt and pepper and serve. Adjust with more salt if necessary.

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