Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, savory pie dough. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory pie dough is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Savory pie dough is something which I have loved my entire life.
To make this savory master pie dough without a food processor, use your fingers or a pastry cutter Turn out dough and divide in half. Place each half on a sheet of plastic wrap and use plastic to press. When making pie dough remember everything has to be cold.
To begin with this recipe, we must first prepare a few ingredients. You can have savory pie dough using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory pie dough:
- Get 500 grams flour
- Prepare 50 grams sugar
- Make ready 3 grams salt
- Get 250 grams butter
- Prepare 125 ml water
Instead, wrap it in flaky pie dough for a hearty dish that's. This pie dough recipe is based on the classic French equivalent, Pate Brisee. It has a lower ratio of butter than a traditional Directions for: Savoury Pie Crust. Keeping your pie dough as cold as possible helps prevent the fat from melting.
Steps to make Savory pie dough:
- Cut the butter into small cubes (the smaller the better and let cool in the refrigerator
- Make a sablage with the butter and flour, do not over mix (to do a sablage: if you have a "Kitchen Aid type" mixer, put the flour and the butter and mix it with the paddle, until you obtain a sand texture, if you don't have that kind of mixer put the flour and butter on a table and cut the butter with a scraper until a sand texture is obtained)
- Add the salt and water and mix until all ingredients are well blended, not over mixing
- divide the dough into 4 portions and Wrapit and refrigerate for 8 hours
If the butter melts Transfer the pie dough to a floured work surface. The dough should come together easily and should. Savory pies—including pot pie, shepherd's pie, and tamale pie—are traditionally a combination of Toppings can include puff pastry, biscuit dough, cornbread, mashed potatoes, and refrigerated pie. You can't complete your favorite savory pie dish without a the perfect pie dough recipe to complement it. These savory snacks are made with kale and sun-dried tomatoes, then topped with broiled Parmesan cheese.
So that’s going to wrap it up for this exceptional food savory pie dough recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
