Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffernutter cookies (gluten-free). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffernutter Cookies (Gluten-Free) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fluffernutter Cookies (Gluten-Free) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffernutter cookies (gluten-free) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffernutter Cookies (Gluten-Free):
- Take 1 cup peanut butter
- Get 3/4 cup sugar granulated
- Take 1 egg
- Make ready 1/4 tsp salt
- Prepare 1/2 cup marshmallows mini
Steps to make Fluffernutter Cookies (Gluten-Free):
- Preheat the oven to 350 F
- Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated.
- Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand.
- Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove.
- Cool on a rack and enjoy with a nice large glass of milk!
So that is going to wrap this up for this special food fluffernutter cookies (gluten-free) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
