Easy Peasy French Dip Sandwiches in the Crockpot
Easy Peasy French Dip Sandwiches in the Crockpot

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, easy peasy french dip sandwiches in the crockpot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Prepare 1 4-4.5 lb rump roast
  2. Prepare 1 can beef broth
  3. Get 1 can french onion soup
  4. Make ready 1 can beer
  5. Prepare to taste Black pepper
  6. Prepare Optional: pickles
  7. Get French bread or rolls
  8. Take 2 tbs butter
  9. Make ready Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
  1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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