Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, french dip roll-ups. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
French Dip Roll-Ups is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. French Dip Roll-Ups is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Dip Roll-Ups:
- Take 1 can crescent roll
- Take 8 slices roast beef
- Get 1 cup shredded mozzarella
- Make ready 1 pkt au-jus gravy mix
Steps to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
So that is going to wrap it up with this special food french dip roll-ups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
