Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, my favorite way to eat avocado: japanese-style with umeboshi pickled plums. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my favorite way to eat avocado: japanese-style with umeboshi pickled plums using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:
- Take 1 Avocado
- Prepare 1 Umeboshi (large)
- Get 1 tbsp plus Canned nametake mushrooms
- Make ready 1 pinch Shio-kombu
- Get 1 Sesame seeds
Steps to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:
- Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife.
- Mix all ingredients in a bowl. That's it!
- All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious.
So that’s going to wrap this up with this special food my favorite way to eat avocado: japanese-style with umeboshi pickled plums recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
