Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savory turkey and sweet potato pot pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Savory turkey and sweet potato pot pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Savory turkey and sweet potato pot pie is something which I have loved my whole life. They are nice and they look wonderful.
Pot pies are the ultimate comfort food to me. I don't like how heavy they can be sometimes though, especially if a rich and creamy filling is topped with a double layer of puff pastry. If you decide to make this Healthy Easy Turkey Pot Pie, I'd advice you to be prepared to make it over and over again.
To get started with this particular recipe, we have to prepare a few ingredients. You can have savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savory turkey and sweet potato pot pie:
- Make ready pot pie
- Get 5 medium sweet potatoes,
- Get 1/4 cup salted butter
- Take 1/2 tbsp salt
- Get 5 oz cream cheese
- Make ready 2 lb lean ground tukey
- Make ready 1 1/2 lb frozen peas and carrot combo
- Make ready 8 pearl onions/ cooked and sliced in half
- Make ready 1 1/2 cup chicken stock
- Get 1/4 cup flour
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 homemade pie crust
- Get 1 beaten egg for egg wash on pie crust
- Get 1/2 tbsp rosemary
- Take 1 pepper to taste
Savory Bacon, Egg and Cheese Breakfast Pastry. Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. For the filling, combine the sweet potatoes and oil in a bowl and toss to coat.
Instructions to make Savory turkey and sweet potato pot pie:
- Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
- Peel and mash patotoes with butter and 1/2 of the salt.
- Blend in cream cheese until incorporated. Set aside.
- In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
- Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
- In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
- Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
- Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
- You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.
Grate onions and carrots into the turkey. Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off. Drain potatoes and return pot to heat. Add remaining butter and melt. · Leftover Thanksgiving Turkey Pot Pie - An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!
So that is going to wrap this up for this exceptional food savory turkey and sweet potato pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
