Mike's Southwestern French Dips
Mike's Southwestern French Dips

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's southwestern french dips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Southwestern French Dips is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Southwestern French Dips is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern French Dips:
  1. Get ● For The Toasted Garlic Rolls
  2. Get as needed Large Hoagie Rolls
  3. Make ready as needed Garlic Butter [thin coat]
  4. Make ready as needed Hot Horseradish [thin coat]
  5. Make ready ● For The Meats & Cheeses
  6. Take as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
  7. Get as needed Sliced Swiss Cheese
  8. Prepare as needed Sliced Pepperjack Cheese
  9. Get as needed Sliced Provolone Cheese
  10. Take as needed Beef Broth [for steaming]
  11. Take ● For The French Dip Fillers
  12. Get as needed Green Bell Peppers [thin sliced]
  13. Get as needed Red Bell Peppers [thin sliced]
  14. Take as needed Vidalia Onions [thin sliced]
  15. Make ready as needed Yellow Peppers [thin sliced]
  16. Take as needed Jalapeno Peppers [thin sliced]
  17. Get 1 tbsp Fine Minced Garlic [or less as needed]
  18. Make ready as needed Butter [for frying veggies]
  19. Get to taste Black Pepper
  20. Make ready to taste Mexican Oregeno
  21. Make ready ● For The Sides [optional]
  22. Get as needed Fresh Cilantro Leaves
  23. Get as needed Au Jus Sauce Packets
  24. Take as needed Banana Peppers
Instructions to make Mike's Southwestern French Dips:
  1. Gather your goodies.
  2. Some of the better horseradish brands out there pictured.
  3. Slice all of your vegetables and add seasonings and butter as needed to pan.
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
  8. Toast your bread & dress them lightly with garlic butter and horseradish.
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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