Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory stuffed sweet potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Savory Stuffed Sweet Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Savory Stuffed Sweet Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Get 3 large Sweet potatoes
- Take 1 lb Ground beef
- Prepare 6 slice Bacon
- Make ready 1 Fennel bulb
- Make ready 1 Yellow onion
- Make ready olive oil, extra virgin
- Take Himalayan pink salt
- Take ground black pepper
Steps to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that’s going to wrap it up for this special food savory stuffed sweet potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
