Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb burgers/ meat balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the lamb burger balls in the hot skillet with some canola oil. The oil will help create a really crisp umami crust on the burgers. Place the meat balls in the hot pan leaving plenty of room between, working in batches if necessary.
Lamb burgers/ meat balls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb burgers/ meat balls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb burgers/ meat balls:
- Prepare 1 lb ground lamb
- Prepare 1/2 packages frozen spinach
- Take 1 oz feta cheese
- Take 2 buns (optional)
- Get 2 slice cheese (optional)
This month I'm sharing Moroccan Lamb Meatballs, inspired by a visit to the Lakemba Night. An easy everyday recipe for lamb meatballs. Lamb burgers are a great alternative to beef burgers. This recipe creates incredible lamb burgers at Whenever I make lamb burgers on the grill at a barbecue, my guests are surprised that lamb can be made Most people who don't eat lamb very often don't think of lamb as burger meat, but it's true!
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
Lamb burgers are absolutely delicious, at least as good as any more popular alternatives. Lamb is unfortunately a meat which falls way behind pork, beef and possibly even turkey in popularity when it Roll in to a ball and flatten to a burger patty. Heat a little olive oil in a small frying pan and gently fry. Combine lamb, egg, garlic, parsley, salt, pepper and spices. In a separate bowl, soften bread crumbs with wine and add to meat.
So that’s going to wrap this up with this special food lamb burgers/ meat balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
