Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo mutter paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Punjabi Masala Matar Paratha - Indian Breakfast - Peas paratha - Punjabi Breakfast -Lunchbox recipe. Aloo Mutter Paratha recipe - How to make Aloo Mutter Paratha. Heat a non-stick tava and cook the paratha on it with some ghee.
Aloo mutter paratha is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aloo mutter paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have aloo mutter paratha using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo mutter paratha:
- Get 1 bowl boiled peas
- Take 3-4 boiled potatoes
- Get 2 teaspoon ginger - chilli paste
- Take as needed Salt, oil
- Take As needed Butter
- Prepare 2 bowls maida
- Take Some Coriander leaves
- Make ready 1 teaspoon Garam masala
Stir well and Serve Punjabi aloo matar gravy hot with pooris or chapatis or rice or paratha. Delicious and healthy aloo mutter can be prepared in minutes and it enhances the overall appeal of Indian food like no other. Dry and Spicy Aloo Mutter Recipe (with Step by Step Photos). Potato Green Peas Paratha, Aloo Hari Matar ka paratha, Potato peas stuffed paratha Ingredients for आलू मटर पराठा बनाने का आसान तरीका
Steps to make Aloo mutter paratha:
- Take maida, salt, oil mix it well & make a tight dough and keep aside.
- Boil mutter and potato and smash it well.
- Add salt, ginger and chilli paste green coriander, Garam masala and mix it well.
- Make a small roti.
- Fill masala in middle seal the edges and roll like chapaties.
- Take a tava fry it with butter.
- Serve it with curd.
- Enjoy.
Aloo Matar Paratha Recipe Other Paratha Recipes :- Aloo. Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. It goes well not only with roti, paratha, naan but also with jeera pulao Restaurant Style Creamy Aloo Mutter Gravy is ready. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot. "Aloo Mutter is the most commonly served Indian recipe in dinner.
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