Keema Cottage Pie
Keema Cottage Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keema cottage pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. Views Hi Hari, Planning to make chicken kheema pie for a dinner party.

Keema Cottage Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Keema Cottage Pie is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema Cottage Pie:
  1. Prepare For the potato topping:
  2. Prepare 530 g potatoes, par boiled until fork tender,
  3. Make ready 1 knob butter,
  4. Take 1 dash whole milk,
  5. Make ready 1 tsp dried coriander leaf, or a handful fresh corriander,
  6. Prepare 1 clove garlic, crushed,
  7. Take Salt and white pepper to season
  8. Get For the keema pie filling:
  9. Prepare 200 g beef mince, (I used 12% fat frozen for better texture),
  10. Get 1 onion, chopped,
  11. Get 100 g finely chopped carrot,
  12. Take 3 cloves garlic, crushed,
  13. Prepare 2 handfuls peas,
  14. Make ready 1 tbsp malt vinegar,
  15. Make ready 2 heaped tsp medium curry powder,
  16. Take 1/2 tsp tumeric,
  17. Get 1/4 tsp ground ginger,
  18. Take 1/2 tsp red chilli flakes, or to taste,
  19. Make ready 1 tsp dried corriander leaf,
  20. Get 1 beef stock cube,
  21. Take 1 level tsp sugar, or sugar replacement,
  22. Get Salt and white pepper to season,
  23. Prepare Cooking oil or ghee for frying
  24. Prepare 1.5 pints water (this may vary, see recipe)

Find brilliant recipe ideas and cooking tips at Gousto. This hearty dish finds beautifully exotic flavours collide with spiced potatoes. Artisan Beef, Pies and hand crafted beer. You can order pies from both Collections.

Instructions to make Keema Cottage Pie:
  1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
  2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
  3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
  4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
  5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were. Click to get more tasty meal ideas from. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Shepherds pie is filled with lamb and cottage pie is filled with beef.

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