Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate banoffee pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Banoffee Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Banoffee Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate Banoffee Pie:
- Prepare For the base:
- Make ready 200 g gluten free digestive biscuits crushed
- Prepare 100 g dairy free spread melted
- Get For the filling:
- Prepare 100 g brown sugar
- Make ready 100 g dairy free spread
- Make ready 400 g dairy free coconut condensed milk
- Make ready 75 g dairy free dark chocolate
- Take 2 bananas sliced
- Get 300 ml dairy free whipping cream
Steps to make Chocolate Banoffee Pie:
- Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
- Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
- Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving
So that’s going to wrap it up with this special food chocolate banoffee pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!