Pastel Goreng (Indonesian Crispy Fried Pies)
Pastel Goreng (Indonesian Crispy Fried Pies)

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pastel goreng (indonesian crispy fried pies). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Prepare Pastry ;
  2. Make ready plain flour
  3. Make ready butter
  4. Make ready cold water
  5. Prepare salt
  6. Prepare oil
  7. Take egg
  8. Prepare Filling ;
  9. Get Oil for frying
  10. Make ready Boiled potatoes, finely chopped
  11. Take carrot, finely chopped
  12. Make ready beef minced / chicken minced
  13. Make ready garlic, finely chopped
  14. Get hard boiled eggs, finely chopped
  15. Prepare Salt
  16. Make ready Sugar
Steps to make Pastel Goreng (Indonesian Crispy Fried Pies):
  1. Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
  2. For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
  3. Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏

So that’s going to wrap this up with this special food pastel goreng (indonesian crispy fried pies) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!