Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jiffy hamburger meat roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jiffy Hamburger Meat Roll is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jiffy Hamburger Meat Roll is something that I’ve loved my entire life.
In a large skillet, brown hamburger; add onion, salt and pepper. Cook until onion is tender; drain any excess fat. Blend baking mix and milk to form a soft dough.
To get started with this recipe, we have to first prepare a few ingredients. You can have jiffy hamburger meat roll using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jiffy Hamburger Meat Roll:
- Prepare 1 1/2 lb hamburger
- Prepare 1 cup onions, sliced thin
- Prepare 1 cup green pepper, chopped
- Make ready salt and pepper
- Make ready 2 cup Jiffy baking mix
- Take 2/3 cup milk
Spread meat mixture over all and roll as for jelly roll. Finally, pour your cooked hamburger meat into a strainer in the sink and rinse it with warm water to wash off as much. grease and excess fat as possible before bagging it up. Homemade hamburger buns can elevate any sandwich when made just right. Homemade hamburger buns are the way to go.
Instructions to make Jiffy Hamburger Meat Roll:
- Preheat oven to 400°. Brown hamburger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
- Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
- Spread cooled meat mixture over the roll out dough.
- Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
- Bake at 400° for twenty minutes.
- Slice and serve with either hamburger gravy, tomato sauce or mushroom soup as a sauce.
Whether you use your homemade buns for hamburgers, veggie burgers, pulled pork, portobello. Hamburgers are usually more about the ingredients you add to your meat patty and bun. But if you make your burger patties out of ground beef and The beauty of working with ground meat is that you can add lots of good stuff directly into the patty, making those flavors even more integral to the burger. Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They are WONDERFUL as hamburger buns, sandwich rolls, or just by themselves.
So that is going to wrap it up for this special food jiffy hamburger meat roll recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
