New French Dip
New French Dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, new french dip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

New French Dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. New French Dip is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have new french dip using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New French Dip:
  1. Get 1 lb deli or homemade roast beef
  2. Take 1 medium onion
  3. Get 1 loaf french bread
  4. Prepare 12 slice provolone cheese
  5. Get 2 tbsp butter
  6. Prepare 1 can beef consomme
  7. Get 1 cup water
  8. Prepare 3 tbsp vegetable oil
Instructions to make New French Dip:
  1. Heat vegetable oil over medium heat.
  2. Cut whole onion into thin strands and add to vegetable oil.
  3. Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
  4. Combine 1cup water with 1 can beef consomme over medium heat.
  5. Shred roast beef, if needed.
  6. Add roast beef to beef consomme and keep over medium heat.
  7. Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
  8. Butter one side of each piece of bread and toast on a griddle.
  9. Remove roast beef from consomme and place on half the French bread slices.
  10. Place sauteed onions on top of roast beef.
  11. Break provolone cheese in half and place 4 halves total on top of onions.
  12. Finish it off by closing up the sandwich and use remaining consomme for dipping.

So that’s going to wrap it up for this special food new french dip recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!