Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, french dip sandwiches. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
French Dip Sandwiches is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. French Dip Sandwiches is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook french dip sandwiches using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Dip Sandwiches:
- Take 16 oz Beef Broth
- Take 2 tbsp Worcestershire sauce
- Prepare 1 1/2 tbsp Lite Soy Sauce
- Get 1 each garlic clove
- Take 1/4 cup onion, chopped
- Take 1 dash Mustard Powder
- Make ready 4 each 12" French Baguettes
- Prepare 24 oz Roast Beef, Thinly Sliced
- Take 4 slice Provolone Cheese
Instructions to make French Dip Sandwiches:
- Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes.
- Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef.
- Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half.
- Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted.
- Serve hot with additional Au Jus Gravy on the side for dipping.
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