"V"  Scottish steak pie
"V" Scottish steak pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, "v" scottish steak pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

A Scotch pie or mutton pie is a small, double-crust meat pie filled with minced mutton or other meat. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie. A steak pie is a traditional meat pie served in Britain.

"V" Scottish steak pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. "V" Scottish steak pie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make "V" Scottish steak pie:
  1. Get stewing steak diced
  2. Make ready onions chopped
  3. Prepare skinless link sausages (optional)
  4. Make ready frozen puff pastry
  5. Get knorr beef stock pot
  6. Make ready gravy granules
  7. Prepare salt&pepper to taste
  8. Make ready egg
  9. Get pie funnel (optional)

A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. In Ireland Guinness Stout is commonly added along with bacon and onions.

Steps to make "V" Scottish steak pie:
  1. brown steak in pan drain off any fat.
  2. add chopped onion
  3. mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
  4. add knorr stock pot.
  5. simmer beef until tender. about 1 1/2 hrs
  6. add sausage half way thro cooking
  7. transfer to appropriate sized pie dish and put pie funnel in middle of meat
  8. wet rim of pie dish and cover with pastry
  9. make hole so funnel pops thro to let steam out
  10. beat egg and brush over pastry
  11. bake in preheated oven 180 until pastry is golden brown

A Scottish steak pie is similar to a shepherd's pie at this Little Italy place, with puff pastry in addition to the usual mash, hand-cut top sirloin with stout and root veg providing the stewy filling. Steak Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Pheasant meat pie with Cumberland sauce,mushrooms,salad. Chicken steak on a bed of grilled vegetables. Scottish pub je len niekoľko kilometrov od štátnych hraníc s Rakúskom aj s Maďarskom.

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