Mike's Meat Stuffed Bell Peppers
Mike's Meat Stuffed Bell Peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's meat stuffed bell peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mike's Meat Stuffed Bell Peppers is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
  1. Make ready ● For The Vegetables
  2. Get 8 EX LG Colored Bell Peppers [any type]
  3. Make ready ● For The Bell Meat Filling [mix well]
  4. Prepare 2 Pounds 80/20 Raw Hamburger Meat
  5. Get 1/2 Cup Sweet Vidalia Onion [fine minced]
  6. Prepare 2 Cups White Long Grain Rice [regular or minute rice]
  7. Make ready 4 Cloves Fresh Garlic [smashed and fine minced]
  8. Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
  9. Prepare 1/2 tsp Red Pepper Flakes
  10. Prepare 1 Fresh Egg
  11. Make ready 1/4 Cup Italian Bread Crumbs
  12. Make ready 1/4 Cup Zucchini [fine diced]
  13. Make ready 2 Dashes Worshestershire Sauce
  14. Get 2 Dashes Tabasco Sauce
  15. Get 1/2 tsp Fresh Ground Black Pepper
  16. Prepare ● For The Bell Toppings / Garnishments
  17. Get to taste Parmasean Mozzarella Or Cheddar Cheese
  18. Prepare to taste Dried Parsley [garnish - for color]
  19. Make ready as needed Fresh Ground Black Pepper
  20. Make ready as needed Fresh Cracked Sea Salt [garnish]
  21. Prepare as needed Fresh Basil [garnish]
  22. Prepare as needed Fresh Parsley [garnish]
Steps to make Mike's Meat Stuffed Bell Peppers:
  1. Preheat oven to 400°.
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
  3. Fine mince your onion.
  4. Pictured: Zucchini. Peel and fine mince.
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
  7. Use an easy brand like Minute Rice for absolute ease.
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
  9. These also make for excellent work or school lunches. 😆
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that is going to wrap this up for this special food mike's meat stuffed bell peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!