Savory Baked Pork Chops
Savory Baked Pork Chops

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, savory baked pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Baked Pork Chops is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Savory Baked Pork Chops is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have savory baked pork chops using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savory Baked Pork Chops:
  1. Take 4 each pork loin chops (thick-cut)
  2. Get 20 each Saltine crackers
  3. Get 1 each egg, beaten
  4. Prepare 2 tbsp milk
  5. Take 2 tbsp butter
  6. Make ready 2 tbsp all-purpose flour
  7. Get 1 tbsp dried rosemary leaves
  8. Make ready 1 tbsp rubbed sage
  9. Prepare 1/4 tsp ground coriander
  10. Prepare 1/4 tsp black pepper
Instructions to make Savory Baked Pork Chops:
  1. Preheat oven to 425°F.
  2. Trim pork chops and pat dry with a paper towel. Set aside.
  3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
  4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
  5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
  6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
  7. Bake uncovered for 10 minutes.
  8. Turn chops carefully to avoid breading coming off.
  9. Bake another 10-15 minutes or until juices run clear.

So that is going to wrap it up for this exceptional food savory baked pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!