Mike's French Honey Butter Spread
Mike's French Honey Butter Spread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's french honey butter spread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's French Honey Butter Spread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mike's French Honey Butter Spread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's french honey butter spread using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's French Honey Butter Spread:
  1. Get Breads
  2. Prepare 2 large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole]
  3. Take Honey Butter Spread
  4. Get 4 cup Tillamook Or Other Quality Salted Butter
  5. Prepare 1 1/4 cup Quality Honey [or, to taste]
  6. Make ready Honey Butter Spread Options
  7. Get 1 tsp Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract
  8. Prepare 1/3 tsp Fresh Ground Cinnamon
Instructions to make Mike's French Honey Butter Spread:
  1. Cut butter into large even chunks and place in bowl.
  2. Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat.
  3. Also, add 1 1/4 cup honey to melted, salted butter.
  4. Add in options of vanilla and cinnamon if desired.
  5. With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy.
  6. Scoop honey butter into one smaller serving bowl.
  7. Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving.
  8. Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl.
  9. Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread.
  10. Bonjour femme and Bon appétit!

So that’s going to wrap it up for this exceptional food mike's french honey butter spread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!