Best Tiramisu~
Best Tiramisu~

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, best tiramisu~. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Best Tiramisu~ is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Best Tiramisu~ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have best tiramisu~ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Tiramisu~:
  1. Prepare 5 tsp Instant coffee (Espresso)
  2. Get 150 ml Baileys
  3. Get 180 ml Hot water
  4. Get 200 grams Savoiardi biscuits (lady fingers)
  5. Prepare 1 large Egg
  6. Prepare 40 grams Sugar
  7. Take 250 grams Mascarpone cheese
  8. Get 1 as needed Cocoa powder
Instructions to make Best Tiramisu~:
  1. Dissolve the coffee in the hot water and set aside to cool. Add in 110ml of baileys in the coffee (cooled). Dip in the fingers (not until soggy) and place in a container side by side(until a layer of biscuits are formed).
  2. Separate the white and yolk from the egg, whisk only the yolk with the sugar until pale yellow. Add in mascarpone cheese and also the remaining 40ml baileys to the pale yellow mixture. Beat the mixture until smooth.
  3. As for the egg white, whisk until thick and foamy and add into the mascarpone mixture.
  4. Spread half of the mascarpone mixture on top of the layer of biscuits (we had ready earlier). Again, dip the fingers and place side by side on top of the layer of mixture. Lastly, top with all the remaining mascarpone mixture.
  5. Sieve the cocoa powder on top of the tiramisu. Cover the container and place it in the fridge 8-12 hours and serve!

So that is going to wrap it up for this exceptional food best tiramisu~ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!