Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meat pie dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. This is an updated video showing how to make dough and the filling for meat pie.
Meat pie dough is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meat pie dough is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have meat pie dough using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Meat pie dough:
- Make ready 3 cups flour
- Prepare 2 TBS sugar
- Prepare 1/2 tsp salt
- Get 4 TBS butter
- Take 1 tsp baking powder
- Get Water as required
I was looking for a Greek Meat Pie and really couldn't find one, so I made one up! Add one sheet of the Phyllo dough. Meat pies are pies with savory fillings of meat and other ingredients. Fill with the meat mixture, then top with the other pie crust.
Steps to make Meat pie dough:
- Add all the ingredients in a clean bowl except water, mix very well so that every thing will be incorporated then add the water and knead to make a soft non sticky dough, let it rest for some times and and knead again, flatten and shape add the filling and seal, egg wash and bake in a preheated oven.
Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded. Rolling the dough and making the meat pie. Break the egg into a bowl, whisk and set aside.
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