Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Butternut Squash Pie is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pie:
- Get pie crust
- Take 200 g sugar
- Take 240 ml evaporated milk
- Get 1 tsp vanilla powder
- Take 1 tsp cinnamon powder
- Get 1 tsp nutmeg power
- Make ready 2 eggs
- Get 400 g mashed butternut squash
Steps to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
So that is going to wrap this up for this special food butternut squash pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
