Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shepherds pie low carb. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shepherds Pie low carb is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Shepherds Pie low carb is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherds pie low carb using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds Pie low carb:
- Make ready pie
- Prepare 2 1/2 lb lamb
- Make ready 2 cup carrots
- Get 1 medium onion, chopped
- Make ready 8 oz mushroom
- Make ready 1/4 cup arrowroot powder
- Take 1/4 tsp ground black pepper
- Take 1/2 tsp salt
- Take 1/3 tsp marjoram
- Get 1/3 tsp rosemary
- Make ready 1/3 tsp summer savory
- Make ready 7 lamb stock or beef stock
- Make ready 1/4 cup butter softened
- Get mashed cauliflower
- Make ready 2 large heads of cauliflower
- Prepare 1/2 tsp salt
- Take 1 1/4 cup heavy cream
- Take 1 1/2 pints water
Steps to make Shepherds Pie low carb:
- Preheat oven 275° Fahrenheit
- Chop the lamb into bite sized pieces.
- Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well.
- Boil steam the cauliflower. Drain all the liquids when it gets fork tender.
- Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool.
- Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes.
- Let sit 10 minutes serve I hope you enjoy!
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