15 Minute French Dip Sandwiches
15 Minute French Dip Sandwiches

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, 15 minute french dip sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

15 Minute French Dip Sandwiches is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 15 Minute French Dip Sandwiches is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have 15 minute french dip sandwiches using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 15 Minute French Dip Sandwiches:
  1. Get 1 lb Roast Beef, thinly sliced
  2. Take 2 can Beef Broth
  3. Get 2 dash Ground Black Pepper
  4. Take 1 dash Garlic Powder
  5. Take 6 Hoagie Rolls
  6. Make ready 4 tbsp Mayonnaise
  7. Prepare 2 tbsp Horseradish Sandwich Spread
  8. Prepare 1 dash Italian Seasoning
  9. Get 6 slice Provolone Cheese
Instructions to make 15 Minute French Dip Sandwiches:
  1. Set oven to broil - high.
  2. Add pepper and garlic powder to beef broth. Bring to a boil.
  3. Reduce broth to low, add roast beef, cover and cook 5 mins or until beef browns.
  4. While beef is cooking, combine mayonnaise and horseradish sauce. Slice hoagies in half lengthwise and spread thin layer of the mayo-horseradish mixture onto the hoagies. Sprinkle with Italian seasoning.
  5. Remove roast beef from broth with slotted spoon and add to sandwiches. Top roast beef with provolone cheese. Broil for 3 minutes or until slightly crispy.
  6. Serve with sandwiches for dipping.

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