Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, french onion dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
French Onion Dip is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. French Onion Dip is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Dip:
- Take 2 pound bag of onions
- Prepare 3 tbsp olive oil
- Prepare 2 tsp kosher salt
- Take 2 cups sour cream
- Get 1 cup mayonnaise
- Make ready 1-2 tsp beef bouillon
- Take 1-2 tsp garlic puree
- Make ready to taste Salt and (white) pepper
Steps to make French Onion Dip:
- Dice the onion.
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
- Set the onions aside to cool.
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.
So that is going to wrap it up with this special food french onion dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
