Sausage, Pork & Mustard Mini Pies
Sausage, Pork & Mustard Mini Pies

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage, pork & mustard mini pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. In pastas, soups, breakfasts, and dressings, pork sausage provides a spicy, rich flavor.

Sausage, Pork & Mustard Mini Pies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sausage, Pork & Mustard Mini Pies is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sausage, pork & mustard mini pies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage, Pork & Mustard Mini Pies:
  1. Take pork sausages
  2. Take chopped chives
  3. Make ready small chilli diced
  4. Take mustard
  5. Take Worcester sauce
  6. Take red onion, peeled and finely diced
  7. Get large egg (beaten)
  8. Get salt
  9. Get black pepper
  10. Make ready Puff pastry, ready rolled
  11. Get apples cored and cut into quarters

Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage. Nutritional Target Map for Pork sausage, fresh, cooked. This feature requires Flash player to be installed in your browser. Pork Sausages,using the very best ingredients to make a high quality,high meat content,Natural Pork Sausage.

Steps to make Sausage, Pork & Mustard Mini Pies:
  1. Preheat oven to 200°C.
  2. Skin your sausages and mix the filling with the chives, chilli, mustard, Worcester sauce, onion and egg. Season.
  3. Butter your muffin tin so that the pastry doesn’t stick. Cut out between 8 and 12 pastry circles to fit the muffin tin and line with the pastry ensuring to tuck in, and cut off any excess overhang.
  4. Split the sausage mixture between each ensuring to fill nearly to the top.
  5. Cut each quarter of apple into thin slices and arrange the slices on top of the sausage mixture in a swirl- see photo
  6. Bake the pies for 25-30 minutes until the sausage meat is cooked and the slices of apple are beginning to catch.
  7. Allow to cool for 15 minutes before removing from the muffin tin. Use a palette knife to go around the edges to ensure your pastry has not stuck. This will then make the pies easier to lift out.

This category lists all sausages on this wiki containing pork, whether as the only meat or in combination with other meats. Pork sausage is ground pork that has been seasoned. Our local, sweet pork sausage: pork, water, salt, pepper, coriander. By reading the label, I can tell what the difference is in this particular package. Homemade Pork Breakfast Sausage - Joyful Abode.

So that is going to wrap this up with this exceptional food sausage, pork & mustard mini pies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!