Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cuban mojo pork roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cuban Mojo Pork Roast is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cuban Mojo Pork Roast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cuban Mojo Pork Roast:
- Make ready Marinade
- Prepare 3/4 cup olive oil, extra virgin
- Get 1 cup coriander
- Get 1 tbsp orange zest
- Get 3/4 cup fresh orange juice
- Get 1/2 cup fresh lime juice
- Get 1/4 cup mint leaves
- Take 8 garlic cloves
- Get 1 tbsp fresh oregano leaves or 1/2 tbsp of dried oregano
- Get 2 tsp ground cumin
- Get 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get Pork
- Get 2 kg pork shoulder skinless and boneless
- Make ready Mojo
- Prepare 2 tbsp fresh lime juice
- Make ready 1/4 cup fresh orange juice
- Make ready salt
- Prepare ground black pepper
- Get Decoration
- Take 1 fresh orange
- Prepare fresh coriander leaves
Steps to make Cuban Mojo Pork Roast:
- Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
- Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
- Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
- Next preheat the oven to 170C/325F.
- Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
- Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
- Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
- Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
- Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
- Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
- Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
- Decorated with pan fried fresh slices of oranges and extra coriander leaves.
- Serve with the Mojo. And enjoy
- Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich
So that is going to wrap this up for this special food cuban mojo pork roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
