Mabo Dofu
Mabo Dofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mabo dofu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mabo Dofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mabo Dofu is something which I have loved my entire life. They are nice and they look wonderful.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from [Sichuan]] province.

To begin with this recipe, we have to first prepare a few components. You can have mabo dofu using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Dofu:
  1. Take Flour-Water Slurry
  2. Take 1/4 c flour
  3. Take 1/3 to 1/2 c of water
  4. Prepare Seasoning
  5. Get to taste (sea) salt
  6. Get 1 tsp garlic powder
  7. Take 1/4 c dashi (dried Japanese fish stock) or 1-2 tbsp of miso or 1-2 chicken bouillion [this is really to taste, since it's used to add the most savory flavour]
  8. Make ready 1 pinch turmeric powder (for color) OPTIONAL
  9. Get 1 pinch paprika (for color) OPTIONAL
  10. Take 2 tbsp ground chili or 1 tbsp of fresh spicy pepper (I use habanero) OPTIONAL
  11. Get 2 tbsp soy sauce
  12. Take 1 tbsp sesame oil
  13. Take Filling
  14. Take 4 baby bok choy, sliced or diced
  15. Make ready 1 1/2 stalks celery, sliced or diced
  16. Prepare 1-2 cloves garlic, minced
  17. Take 1 1/2 box soft tofu, cut into small cubes
  18. Make ready 1/2 lb ground beef or other (about beef/pork/turkey: be sure to "cut" into small pieces when cooking so you don't end up with meat clumped together)

Personally I like to cook this. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Mapo Doufu, or Mabo Tofu (マーボー豆腐) is a popular Chinese dish in Japan.

Steps to make Mabo Dofu:
  1. In a small bowl mix the water and flour, gradually adding the flour. Be sure that it's not too thin or too thick. Set aside mixture for later. - - Note: It should feel like you've added a bit of water to some honey, still somewhat thick but moves a lot smoother.
  2. In a pan, add some oil and saute the meat until brown. Season lightly with salt. Add the veggies and cook till soft, then add the tofu last. - - Note: Garlic and spicy pepper should be cooked last among the vegetables to avoid burning.
  3. Add your seasonings, then the flour-water slurry and mix thoroughly immediately. If it seems like it's too thick, add some water to thin it out. When everything has thickened up nicely and sticks together more or less, it's done! Serve over rice.
  4. THIS IS NOT A STEP; if you feel that the ingredient list is way too long then just go with a basic mabo dofu recipe using just the ground meat, your choice of veggies and the dashi, soy sauce, sesame oil and salt. That's really all you need, everything else is just my preference, such as the habanero.

Sweeter and less spicy than the Sichuan original Mabo Tofu. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. My Mabo Tofu is seasoned with miso, and it gives nice rich flavor to the dish.

So that is going to wrap this up with this exceptional food mabo dofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!