Tajikistan Cabbage Pie
Tajikistan Cabbage Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tajikistan cabbage pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tajikistan Cabbage Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Tajikistan Cabbage Pie is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have tajikistan cabbage pie using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tajikistan Cabbage Pie:
  1. Get 100 g butter
  2. Take 1 cup yogurt
  3. Prepare 300 g flour
  4. Make ready 1.5 teaspoon baking powder
  5. Prepare 1/3 teaspoon salt
  6. Prepare Pepper
  7. Prepare 400 g shredded cabbage
  8. Get 1 onion
  9. Get 2 pasley
  10. Take 20 g butter
  11. Get 1/2 teaspoon salt
  12. Prepare Pepper
  13. Make ready 1 egg
Steps to make Tajikistan Cabbage Pie:
  1. Melt butter and combine yogurt with butter and mix well
  2. Add flour, baking powder, salt and pepper. Knead well.
  3. Make small ball and bigger ball. Rap the film and keep for 15 minutes
  4. Shred cabbages, onion and pasley.
  6. Fry onion with butter till brown a little
  7. Add cabbage and fry well. Season with salt and pepper then put pasley.
  8. Spread the bigger dough and make square and put fried cabbage.
  9. Spread the smaller dough and cover on the cabbage fry. Fold the edges.
  10. Push and close the edges with fork.
  11. Spread egg and make holes with fork.
  12. Bake in 180° preheated oven for 30 minutes.

So that is going to wrap it up for this exceptional food tajikistan cabbage pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!