Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bheja fry mumbai style / scrambled fried brain with indian spices. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tawa Bheja fry is a classic recipe made with goat brain. This Goat Brain Fry recipe basically involves scrambling the brain with spices and then frying it. Goat brain cooked with onions and Indian spices.
Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have bheja fry mumbai style / scrambled fried brain with indian spices using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices:
- Make ready 4-5 bheja / brains of goat or lamb
- Take 150 ml water
- Get 2 tsp Roasted Cumin Powder
- Take 1 tsp Garam Masala
- Make ready 1 tsp Crushed Black Pepper
- Make ready 1 tsp Roasted and crushed cloves
- Take As per taste Salt
- Get 2 tsp chilli powder
- Make ready 2 large onions finely chopped
- Prepare 1 small tomato (deseeded) finely chopped
- Prepare 2 boiled eggs white grated (optional)
- Make ready 2 inch Ginger finely chopped
- Prepare 2 green chillies finely chopped
- Make ready 1 tsp Garlic paste or crushed
- Get Handful Fresh Coriander (for garnishing)
- Prepare 3 tbsp vegetable oil / olive oil
- Make ready 2 tbsp butter (before garnishing)
While slaughtering, the brain of the animal so When we fry it just by adding basic spices it gives a yummy taste. I would advice to try and eat if it has not been tasted. Bheja Fry is popular dish which actually uses brains of goat, sheep or lamb cooked in a spicy masala. The dish is quite popular in Hyderabad and Mumbai, the dish is quite literally mind blowing.
Instructions to make Bheja Fry Mumbai style / Scrambled Fried Brain with Indian spices:
- Wash gently and avoid rubbing brain, clean brain by blanching in hot at least 2-3 times. We need to remove veins/blood clots with the help of toothpick if needed.
- Boil it in an open frying pan or any shallow pot, boil it for 5-6 minutes till it changes it’s colour into white than reddish. Then drain the water and cut the brain into equal pieces. Don’t chop it into bite-size, the brain is a very delicate party of meat and soft as well.
- In a large frying pan, heat oil, fry chopped onion for 5 minutes till they are brown, add ginger and garlic and stir for 1 more minute. Add tomato and stir till it’s juice is dried up.
- Add all the powder dry spices except chilli powder. Now when you see oils is separating then add brain pieces, add salt and fry on 5 minutes very gently don’t break the pieces, it will break and shrink itself, keep stirring and mix well with all spices and onions. All this time flame should be on medium.
- Add crushed pepper and cloves, and mix for 1 minute, add finely chopped free chilies. Don’t make it too dry consistency like scrambled eggs. It will have custard-like creaminess, and it will look like slightly scrambled eggs/egg bhurji.
- Add melted butter from the top, add freshly chopped coriander leaves. Add grated boiled egg or whole (optional), it is best if served with pav or soft Naan.
Brain (Bheja) Fry - Mutton This interesting brain masala recipe, makes your morning so tasteful and full of spice. Its simple and easy you can Take a small skillet and heat oil, add turmeric , red chili, black pepper and ginger garlic. Add a dash of water to fry the spices for few minutes till the oil floats. Most people are turned off with Brain Fry or curry. May be its got the most bizarre "brainy " look or its a little too much for some of them to stomach Well, if you can cast away with that weird thought then you get to taste the best dish ever which taste similar to scrambled egg whites with creamy texture.
So that is going to wrap this up for this special food bheja fry mumbai style / scrambled fried brain with indian spices recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
