Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate banana cream pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Banana Cream Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Banana Cream Pie is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate banana cream pie using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Cream Pie:
- Make ready For the base:
- Get 150 g gluten free plain flour
- Make ready 75 g dairy free spread
- Get 3 tbsps water
- Prepare 1 tbsp caster sugar
- Make ready For the filling:
- Prepare 175 ml dairy free milk
- Take 50 g caster sugar
- Get 2 egg yolks
- Get 15 g cornflour
- Prepare 1 small banana sliced
- Prepare For the chocolate ganache:
- Get 100 g dairy free dark chocolate
- Make ready 100 ml dairy free milk
- Take 10 g caster sugar
- Prepare 10 g dairy free spread
Steps to make Chocolate Banana Cream Pie:
- Grease a 6” flan tin or 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl - Rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges - Bake in the oven for 15 minutes or 10 minutes if making individual pies - Set aside to cool
- Make the banana cream by placing the milk in a small saucepan and bring to the boil - Beat together the egg yolks, caster sugar and cornflour in a jug - Pour the boiled milk into the jug whisking continuously - Return to the saucepan and bring to the boil whisking continuously until thickened - Set aside to cool before using
- Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan - Bring to the boil and then remove from the heat - Stir in the chocolate and dairy free spread - Set aside to cool - Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache - Chill in the fridge for a couple of hours before serving
So that is going to wrap it up with this exceptional food chocolate banana cream pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
