My Smokey Bacon Bake  πŸ˜‰
My Smokey Bacon Bake πŸ˜‰

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my smokey bacon bake πŸ˜‰. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Smokey Bacon Bake πŸ˜‰ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My Smokey Bacon Bake πŸ˜‰ is something which I’ve loved my entire life. They are nice and they look fantastic.

Oven Baked Bacon - crispy smokey bacon baked in the oven with no flipping or dodging on sputtering hot bacon grease. The best decision you'll ever make! If there's one thing that we all could agree, that is.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my smokey bacon bake πŸ˜‰ using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smokey Bacon Bake πŸ˜‰:
  1. Get olive oil
  2. Prepare mushrooms chopped
  3. Take Smokey Bacon
  4. Make ready Chicken breast fillets
  5. Make ready Cream of Chicken soup
  6. Make ready salt (optional)
  7. Take Black Pepper
  8. Prepare small frozen florets of broccoli
  9. Get vegetable stock cube
  10. Make ready baby plum tomatoes
  11. Get Grated Mild Cheese

Smoky maple tempeh bacon is absolutely delicious and super easy to prepare. Pile it high in sandwiches or anywhere you'd normally put bacon. As an Amazon Associate I earn from qualifying purchases. Bacon: Classic southern-style baked beans contain bacon.

Steps to make My Smokey Bacon Bake πŸ˜‰:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150Β°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

Bacon provides an incredibly delicious smokey and slightly salty flavor. Hi Deb, Candied bacon can be dangerous! πŸ˜‰ I always make two batches of it as well, because I end up eating all the first batch too! I was a skeptic of oven-baked bacon at first. Give up cooking the long strips in my beloved cast iron skillet? There's just something that feels You just lay the bacon on a baking sheet, stick it in the oven, and set a timer.

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