Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sweet gammon bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
My sweet Gammon Bake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My sweet Gammon Bake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my sweet gammon bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My sweet Gammon Bake:
- Take Olive oil
- Get Roast Gammon Joint
- Prepare Apples
- Take chicken or pork stock
- Make ready Clear Honey
- Make ready Cider or Cider vinegar
- Prepare Honey
- Prepare Baby Plum Tomatoes
- Make ready Cinnamon ( optional )
Instructions to make My sweet Gammon Bake:
- Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
- Take them of when coloured and place them in a roasting dish
- Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
- Pour the chicken stock all over the pork and apples
- Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
- Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
- Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg
So that’s going to wrap this up for this exceptional food my sweet gammon bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!